Cuisine
Finding Harmony in Nature and Culture in Yamaguchi [PR]
2024/03/15
Cuisine
Nature & Outdoor
Chugoku
Shopping
Relaxation
Discover Yamaguchi—Explore the Rich Culture and Natural Beauty of a Hidden Gem [PR]
2024/03/15
Cuisine
Nature & Outdoor
Chugoku
Shopping
Relaxation
Winter Adventures in Gifu and Toyama: from Snow-Capped Mountains to Seaside Gourmet [PR]
2024/03/08
Cuisine
Nature & Outdoor
Winter
Relaxation
Hokuriku-Shinetsu
Exploring Sakurajima and Kagoshima: Volcanic Adventures and Gourmet Experiences [PR]
2024/03/08
Cuisine
Nature & Outdoor
Relaxation
Kyushu
Discover the Origins of the Ninja in the Cities of Iga and Koka [PR]
2024/02/29
Cuisine
Tradition
Arts & Cultures
Kansai
Relaxation
Traveling the Yuzu Road: A Story of Resilience and Renewal in Kochi’s Chugei Region [PR]
2024/02/29
Cuisine
Nature & Outdoor
Tradition
Shikoku
Shopping
Enjoy the fusion of culinary delights and exquisite tableware, while exploring the architectural beauty of Arita and Takeo [PR]
2024/02/06
Cuisine
Tradition
Arts & Cultures
Shopping
Relaxation
A Culinary Journey Through the Terroir of Mie [PR]
2024/01/31
Cuisine
Tradition
Spring
Shopping
Tokai
Authentic Japanese Experiences in Mie [PR]
2024/01/31
Cuisine
Nature & Outdoor
Tradition
Spring
Tokai
Blooming Japan: A Trip to Mie prefecture in Early Spring [PR]
2024/01/31
Cuisine
Nature & Outdoor
Tradition
Spring
Tokai
Explore the Seto Inland Sea with Purpose
2023/06/09
Cuisine
Nature & Outdoor
Enjoy the Charms of Nobeoka; A City That is Celebrated for Ancient Noh Theater and Delicious Cuisine [PR]
2023/03/14
Cuisine
Nature & Outdoor
Tradition
Arts & Cultures
Kyushu
Exploring a Unique Culture and History of Brewing: Sake and Shochu in Japan
2022/10/31
Cuisine
Tradition
Japanese Cuisine for All, Including Vegan, Vegetarian and Halal Selections
2022/06/30
Cuisine
From Tokushima Ramen to Sanuki Udon: Deep Inside Shikoku’s Noodle-based Cuisine
2022/01/31
Cuisine
Shikoku
Exploring the Soul of Japanese Sake Breweries Across the Tohoku Region
2022/01/31
Cuisine
Tohoku
Tradition
Discover the Sights and Tastes of Kyushu Through Unforgettable Rail Journeys
2021/01/28
Cuisine
Garden
Winter
Railway
Kyushu
Experience the Culture, Beauty and the Flavors of Northern Japan, on a Leisurely Rail Journey
2021/01/28
Cuisine
Tohoku
Winter
Railway
Beautiful natural surroundings and farm-fresh food await you on Sado Island, the adopted home of a French winemaker
2020/03/31
Cuisine
Hokuriku-Shinetsu
Niigata
Sado-Island
Outdoor Activities
Discover Japanese food and natural beauty in Niigata with Australian editor (Part II of II)
2019/09/26
Cuisine
Tradition
Chubu
Festivals & Events
Why is Echizen oroshi soba so delicious? We asked a French designer living in Fukui
2019/08/29
Cuisine
Tradition
Chubu
Discover Japanese food and natural beauty in Niigata with Australian editor (Part I of II)
2019/08/29
Cuisine
Nature & Outdoor
Tradition
Chubu
Festivals & Events
Take a trip to Mie for a satisfying golf and sightseeing adventure
2019/03/26
Cuisine
Nature & Outdoor
Arts & Cultures
Spring
Tokai
Six topics for understanding Hokkaido, Japan’s leading culinary treasure trove
2019/02/26
Cuisine
Hokkaido
Gastronomic delights deeply rooted in the cold region Snow country gastronomy tourism
2018/12/27
Cuisine
Tradition
Chubu
Kanto
Winter
Head to Nagasaki and experience the place where Japanese, Chinese, and Dutch cultures meet
2018/11/29
Kyushu & Okinawa
Cuisine
Tradition
Winter
Enjoy all the magic of Yamanashi, with Japanese wine
2018/08/24
Cuisine
Kanto
Autumn
Home
JAPAN Monthly Web Magazine
Cuisine
Please Choose Your Language
Browse the JNTO site in one of multiple languages
Select Language
简体中文
繁體中文(香港)
繁體中文(臺灣)
India (English)
Bahasa Indonesia
한국어
ภาษาไทย
Tiếng Việt
Singapore (English)
Philippines (English)
Malaysia (English)
Australia/New Zealand (English)
Français
Deutsch
Italiano
Español
United Kingdom (English)
Nordic countries(English)
Canada (English)
Canada (Français)
United States (English)
Mexico (español)
Português
العربية
Japan(日本語)
Global (English)
continue